by snrevesf | Apr 22, 2016 | Diversity in the Environmental Field Pubications, Environment and Social Justice, Food Justice Publications, The Environment and the People, Toxic Communities
Examining Disparities in Food Access and Enhancing the Food Security of Underserved Populations in Michigan, or the Food Access in Michigan Project (FAIM) seeks to determine how to improve access to fresh, healthy and affordable food for everyone in our...
by snrevesf | Apr 22, 2016 | Diversity in the Environmental Field Pubications
A USDA-funded Agriculture and Food Research Initiative (AFRI) project, the FAIM study brings together researchers and community partners to engage people working throughout the food system in a collaborative effort. This project is a state-wide assessment of the food...
